for two King prawns, smoked mackerel fillets, smoked salmon and salt & Szechuan pepper squid, with rustic bread and Marie Rose sauce +£3 per person
Love is in the air at The Swan and this Valentine’s Day, we’re getting ready for an elegant evening of candlelit romance, complete with food and drink that you won’t forget in a hurry… all for just £26.95 per person.
There are few things more romantic than sharing a moment of pure indulgence, which is why we have some amazing starters designed to be shared. Enjoy a classic Baked Camembert if you’re feeling cheesy or try our Seafood Platter, with king prawns, smoked salmon, mackerel fillets and salt & Szechuan pepper squid.
The main course on Valentine’s Day should be nothing short of a masterpiece… so let us tempt you with our Panko-Breaded Chicken Milanese or a 10oz 30-Day Aged Ribeye Steak. For vegan pièce de résistance, enjoy our Vegan Cauliflower Steak topped with an almond crumb and served with Balvenie whisky-soaked raisins, green beans, pickled shallots and a BBQ glaze.
Complement all these delectable dishes with one or two of our stunning side dishes and a bottle of premium wine or Champagne. To mark the most romantic of occasions we’ve hand-picked our favourites, all to enjoy at special edition prices.
• Laurent-Perrier Cuvée Rosé, Champagne France £13.45 | £67.95
• Cloudy Bay Sauvignon Blanc, Marlborough New Zealand £39.95
• Villa Belvedere Amarone della Valpolicella 2015, Veneto Italy £44.95
• Chateau Léoube Organic Rosé, Côtes de Provence France £34.95
End your meal on the sweetest note with our decadent desserts. Share an indulgent Eton Mess Nest, packed with berries and drizzled with Belgian chocolate sauce or enjoy a Rum Baba all to yourself! There’s also the option to forget desserts altogether and swap it for a velvety Espresso Martini.
We’ve got all the ingredients for the perfect Valentine’s Day for just £26.95, so why not book a table and give that special someone a night to remember at The Swan?
*Please note a deposit of £10pp is required to dine on Friday 14th February 2020 post 6pm